Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

2018 (published: 29.10.2018)

Number 2(36)

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Процессы и аппараты пищевых производств

The peculiarities of mucilage polysaccharide extraction from flax seeds Minevich I.E., Osipova L.L., Nechiporenko A.P., Smirnova E.I., Mel’nikova M.I.

pp. 3–11

Modeling of structural-rheological properties of sunflower oil miscella Fedorov A.V. , Novoselov A.G., Fedorov A.A. , Kowalskiy Ilya S., Volkov Sergey M.

pp. 12–26

Moisture regime during the germination of chia seeds (Salvia hispanica L.) Proskura A.V., Muradova M.B., Kuznetcova D.V., Nadtochii L.A. , Struzhkova E.A., Srinivasan Malathi

pp. 27–33

Correspondence of rheological models to the structural-mechanical properties of fish Aqeev O.V., Fatykhov Yu. A., Naumov V. A., Samojlova N.V.

pp. 34–43

Effect of drying method on spectral characteristics of parsley root Filipov V.I., Nechiporenko U., Kudinov R.E., Kudinova S.Yu.

pp. 44–54

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