Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2018 (published: 29.12.2018)

Number 2(36)

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Processes and Food Production Equipment

The peculiarities of mucilage polysaccharide extraction from flax seeds Minevich I.E., Osipova L.L., Alla P. Nechiporenko, Smirnova E.I., Mel’nikova M.I.

pp. 3–11

Modeling of structural-rheological properties of sunflower oil miscella Fedorov A.V. , Alexander G. Novoselov, Fedorov A.A. , Kowalskiy Ilya S., Volkov Sergey M.

pp. 12–26

Moisture regime during the germination of chia seeds (Salvia hispanica L.) Proskura A.V., Muradova M.B., Kuznetcova D.V., Nadtochii L.A. , Struzhkova E.A., Srinivasan Malathi

pp. 27–33

Correspondence of rheological models to the structural-mechanical properties of fish Aqeev O.V., Fatykhov Yu. A., Naumov V. A., Samojlova N.V.

pp. 34–43

Effect of drying method on spectral characteristics of parsley root Filipov V.I., Ulyana Yu. Nechiporenko, Kudinov Roman E., Kudinova S.Yu.

pp. 44–54

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