About the issue
Publications
Partners
2018 (published: 29.12.2018)
Number 2(36)
Home > Issue
Processes and Food Production Equipment
The peculiarities of mucilage polysaccharide extraction from flax seeds Minevich I.E., Osipova L.L., Alla P. Nechiporenko, Smirnova E.I., Mel’nikova M.I. |
pp. 3–11 |
Modeling of structural-rheological properties of sunflower oil miscella Fedorov A.V. , Alexander G. Novoselov, Fedorov A.A. , Kowalskiy Ilya S., Volkov Sergey M. |
pp. 12–26 |
Moisture regime during the germination of chia seeds (Salvia hispanica L.) Proskura A.V., Muradova M.B., Kuznetcova D.V., Nadtochii L.A. , Struzhkova E.A., Srinivasan Malathi |
pp. 27–33 |
Correspondence of rheological models to the structural-mechanical properties of fish Aqeev O.V., Fatykhov Yu. A., Naumov V. A., Samojlova N.V. |
pp. 34–43 |
Effect of drying method on spectral characteristics of parsley root Filipov V.I., Ulyana Yu. Nechiporenko, Kudinov R.E., Kudinova S.Yu. |
pp. 44–54 |