Modeling of structural-rheological properties of sunflower oil miscella Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

2018 (published: 29.12.2018)

Number 2(36)

Home > Issue > Modeling of structural-rheological properties of sunflower oil miscella

UDC 665.3

Modeling of structural-rheological properties of sunflower oil miscella

Fedorov A.V. , Alexander G. Novoselov, Fedorov A.A. , Kowalskiy Ilya S., Volkov Sergey M.

Read the full article

Keywords: edible vegetable oils; miscella; structural and rheological properties; dynamic viscosity coefficient; gradient of shear rate; tangential stresses

DOI 10.17586/2310-1164-2018-11-2-12-26

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132