Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Chebotar A.V.

Chebotar A.V.

Work place:

The St.-Petersburg national research university of information technologies, mechanics and optics; Institute of Refrigeration and Biotechnologies

Ibragimov T.S., Barakova N.V., Chebotar A.V., Alexander G. Novoselov Improving the efficiency of alcohol production by carrying out several process steps in one unit. 2. Making of mechanics and enzymatic processing of grain raw material in KSIBA

The article was published in issue1 за 2011

Alexander G. Novoselov, Chebotar A.V., Ibragimov T.S. The features of changing the rheological properties of the water-grain suspense during the water-heating and ferment treatment (WHFT)

The article was published in issue1 за 2013

Chebotar A.V., Петрова Д.Л., Alexander G. Novoselov Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment

The article was published in issue3 за 2013

Alexander G. Novoselov, Chebotar A.V., Petrova N.L. Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley

The article was published in issue1 за 2014

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov, SVINTSOV D.V. Rheological properties of grain suspensions in mechanical and enzymatic treatment

The article was published in issue2 за 2012

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

The article was published in issue2 за 2012

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. , Meradzhi V.V. The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines

The article was published in issue3 за 2014

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium"

The article was published in issue4 за 2014

Vyacheslav B. Tishin , Alexander G. Novoselov, Fedorov A.A. , Chebotar A.V. Hydrodynamics and heat transfer in free convection conditions

The article was published in issue3 за 2016

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Chebotar A.V. Rheo- and hydrodynamics of water-grain suspension. Scientifical rationale of research method choice and pilot plant construction

The article was published in issue1 за 2017

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Smirnov A.A. , Chebotar A.V. Rheo- and hydrodynamics of water-grain suspensions. Experimental study of the grain suspensions flow in pipes

The article was published in issue2 за 2017

Alexander G. Novoselov, Malakhov Yu.L., Chebotar A.V., Sorokin S.A., Igor V. Baranov, Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 2. Study of the rheological properties for aqueous solutions of molasses and concentrated beer wort

The article was published in issue1 за 2023

Alexander G. Novoselov, Loginov Andrey Yu. , Igor V. Baranov, Chebotar A.V., Sorokin S.A. Molecular transport processes in liquid nutrient media of yeast and beer industries. Part 3. Thermophysical properties of aqueous solutions of beet molasses and beer wort concentrate

The article was published in issue4 за 2023

Alexander G. Novoselov, Chebotar A.V., Igor V. Baranov, Duzhij A.B., Sorokin S.A. Prediction of values of molecular diffusion coefficients for oxygen into aqueous solutions of nutrients for biotechnological productions

The article was published in issue1 за 2024

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