Chebotar A.V.

Work place:

Ibragimov T.S., Barakova N.V., Chebotar A.V., Alexander G. Novoselov Improving the efficiency of alcohol production by carrying out several process steps in one unit. 2. Making of mechanics and enzymatic processing of grain raw material in KSIBA

Alexander G. Novoselov, Chebotar A.V., Ibragimov T.S. The features of changing the rheological properties of the water-grain suspense during the water-heating and ferment treatment (WHFT)

Chebotar A.V., Петрова Д.Л., Alexander G. Novoselov Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment

Alexander G. Novoselov, Chebotar A.V., Petrova N.L. Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov, SVINTSOV D.V. Rheological properties of grain suspensions in mechanical and enzymatic treatment

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. , Meradzhi V.V. The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium"

Vyacheslav B. Tishin , Alexander G. Novoselov, Fedorov A.A. , Chebotar A.V. Hydrodynamics and heat transfer in free convection conditions

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Chebotar A.V. Rheo- and hydrodynamics of water-grain suspension. Scientifical rationale of research method choice and pilot plant construction

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Smirnov A.A. , Chebotar A.V. Rheo- and hydrodynamics of water-grain suspensions. Experimental study of the grain suspensions flow in pipes

Alexander G. Novoselov, Malakhov Yu.L., Chebotar A.V., Sorokin S.A., Igor V. Baranov, Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 2. Study of the rheological properties for aqueous solutions of molasses and concentrated beer wort

Alexander G. Novoselov, Loginov Andrey Yu. , Igor V. Baranov, Chebotar A.V., Sorokin S.A. Molecular transport processes in liquid nutrient media of yeast and beer industries. Part 3. Thermophysical properties of aqueous solutions of beet molasses and beer wort concentrate

Alexander G. Novoselov, Chebotar A.V., Igor V. Baranov, Duzhij A.B., Sorokin S.A. Prediction of values of molecular diffusion coefficients for oxygen into aqueous solutions of nutrients for biotechnological productions