Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

2018 (published: 29.06.2018)

Number 2(36)

Home > List of authors > Chebotar A.V.

Chebotar A.V.

Work place:

The St.-Petersburg national research university of information technologies, mechanics and optics; Institute of Refrigeration and Biotechnologies

Ibragimov T.S., Barakova N.V., Chebotar A.V., Novoselov A.G. Improving the efficiency of alcohol production by carrying out several process steps in one unit. 2. Making of mechanics and enzymatic processing of grain raw material in KSIBA

The article was published in issue1 за 2011

Novoselov A.G., Chebotar A.V., Ibragimov T.S. The features of changing the rheological properties of the water-grain suspense during the water-heating and ferment treatment (WHFT)

The article was published in issue1 за 2013

Chebotar A.V., Петрова Д.Л., Novoselov A.G. Influence of the barley grain steeping time to the highest wort viscosity during its water and heat treatment

The article was published in issue3 за 2013

Novoselov A.G., Chebotar A.V., Petrova N.L. Studying of the influence the amylolitic enzymes to viscosity of the water grain suspensions in water-heating and enzyme treatment of barley

The article was published in issue1 за 2014

Ibragimov T.S., Chebotar A.V., Novoselov A.G., SVINTSOV D.V. Rheological properties of grain suspensions in mechanical and enzymatic treatment

The article was published in issue2 за 2012

Ibragimov T.S., Chebotar A.V., Novoselov A.G. Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

The article was published in issue2 за 2012

Novoselov A.G., Chebotar A.V., Gulyaeva Yu. N. , Meradzhi V.V. The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines

The article was published in issue3 за 2014

Novoselov A.G., Chebotar A.V., Gulyaeva Yu. N. Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium"

The article was published in issue4 за 2014

Tishin V.B., Novoselov A.G., Fedorov A.A. , Chebotar A.V. Hydrodynamics and heat transfer in free convection conditions

The article was published in issue3 за 2016

Novoselov A.G., Gulyaeva Yu. N. , Malakhov Yu.L., Chebotar A.V. Rheo- and hydrodynamics of water-grain suspension. Scientifical rationale of research method choice and pilot plant construction

The article was published in issue1 за 2017

Novoselov A.G., Gulyaeva Yu. N. , Malakhov Yu.L., Smirnov A.A. , Chebotar A.V. Rheo- and hydrodynamics of water-grain suspensions. Experimental study of the grain suspensions flow in pipes

The article was published in issue2 за 2017

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