Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

September 2022 (published: 30.09.2022)

Number 3(53)

Home > List of authors > Ibragimov T.S.

Ibragimov T.S.

Work place:

Saint-Petersburg State University of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Ibragimov T.S., Alexander G. Novoselov, Barakova N.V., Natchetova M.F. Enhancement of efficiency of alcohol production by carrying out some technological stages in one apparatus. Shell-and-tube jet-injection fermenter (STJIF)

The article was published in issue2 за 2010

Ibragimov T.S., Barakova N.V., Chebotar A.V., Alexander G. Novoselov Improving the efficiency of alcohol production by carrying out several process steps in one unit. 2. Making of mechanics and enzymatic processing of grain raw material in KSIBA

The article was published in issue1 за 2011

Alexander G. Novoselov, Chebotar A.V., Ibragimov T.S. The features of changing the rheological properties of the water-grain suspense during the water-heating and ferment treatment (WHFT)

The article was published in issue1 за 2013

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov, SVINTSOV D.V. Rheological properties of grain suspensions in mechanical and enzymatic treatment

The article was published in issue2 за 2012

Ibragimov T.S., Chebotar A.V., Alexander G. Novoselov Study on thermophysical properties of grain suspensions in mechanic and enzyme treatment

The article was published in issue2 за 2012

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