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SEPTEMER 2013 (published: 01.09.2013)
Number 3(17)
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Development of the mathematical model of the chopping process of meat raw materials in the top
Pelenko V.V., Aret V.A., Ольшевский Р.Г., Zuev N.A., Kayka A.H., Tarabanovsky F, Bobrov S.V.
Keywords: productivity, diameter, friction.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License
Development of the mathematical model of the chopping process of meat raw materials in the top
The mathematical expression for the productivity of the top, depending on the basic design parameters and with the allowance for dissipative of energy loss for friction and deformation.
Read the full article
Read the full article
Keywords: productivity, diameter, friction.
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License