Use the results of rotational viscometry wheat dough in the calculations of pipelines Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

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MARCH 2013 (published: 01.03.2013)

Number 1(15)

Home > Issue > Use the results of rotational viscometry wheat dough in the calculations of pipelines

UDC 532.135+532.5.5

Use the results of rotational viscometry wheat dough in the calculations of pipelines

Aret V.A., Baychenko L.A., Denisenko A.F., Nikolaev L.K., Scherbakov A.S.

Ignoring the nonlinear rheological model for viscometry wheat dough on rotary instruments leads to significant errors in the reodinamic calculations.
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Keywords: reotest, rheometric, wheat dough

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