Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Denisenko A.F.

Denisenko A.F.

Work place:

Saint-Petersburg State University of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Исследование вязкостных свойств сметаны с содержанием жира 15 процентов до и после перемешивания её в емкостях

The article was published in issue2 за 2009

Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Конструктивные особенности емкостного оборудования при производстве вязких и маловязких пищевых продуктов

The article was published in issue2 за 2009

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Studying shear stresses in the “Cheese with onion” processed cheese

The article was published in issue1 за 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Effective viscosity measurement of “Russian”processed cheese

The article was published in issue1 за 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Viscosity - speed characteristics of fused cheese "Soviet"

The article was published in issue2 за 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. The dependence of the viscosity characteristics of processed cheese "Friendship" on the gradient of the velocity and temperature of the product

The article was published in issue2 за 2010

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. The intensification of the cooling process margarine emulsions

The article was published in issue2 за 2010

Aret V.A., Baychenko L.A., Denisenko A.F., Nikolaev L.K., Scherbakov A.S. Use the results of rotational viscometry wheat dough in the calculations of pipelines

The article was published in issue1 за 2013

Nikolaev B.L., Nikolaev L.K., Denisenko A.F., Krupoderov А.U., Кузнецов А.В. The influence of the temperature of the product, velocity gradient and tangential stresses on the rheology characteristics of mayonnaise, mayonnaise «Kolibri»

The article was published in issue1 за 2013

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Device description and calculation of iasloobrazovatelej-type votatorov INC

The article was published in issue3 за 2013

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Research of flow characteristics of margarine «Special»

The article was published in issue1 за 2012

Nikolaev L.K., Nikolaev B.L., Denisenko A.F., Movjanyk E.V. Kinetics of rheological behavior of margarine « Milky »

The article was published in issue1 за 2012

Denisenko A.F., Nikolaev B.L., Krupoderov А.U., Movjanyk E.V. , Nikolaev L.K. Influence of mechanical and thermal processing on реологические properties of a mixture of ice-cream «Ice cream chocolate»

The article was published in issue2 за 2012

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Temperature depending effective viscosity margarine « Epoch» from velocity gradient

The article was published in issue2 за 2011

Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Adjectives vscosity description processed cheese «Fruit»

The article was published in issue2 за 2011

Nikolaev B.L., Krupoderov А.U., Кузнецов А.В., Nikolaev L.K., Denisenko A.F., Dudinа A. A. Experimental installation for research of thermal processes in flow-line phones with purifying devices

The article was published in issue2 за 2014

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