Denisenko A.F.

Work place:

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Исследование вязкостных свойств сметаны с содержанием жира 15 процентов до и после перемешивания её в емкостях

Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Конструктивные особенности емкостного оборудования при производстве вязких и маловязких пищевых продуктов

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Studying shear stresses in the “Cheese with onion” processed cheese

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Effective viscosity measurement of “Russian”processed cheese

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Viscosity - speed characteristics of fused cheese "Soviet"

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. The dependence of the viscosity characteristics of processed cheese "Friendship" on the gradient of the velocity and temperature of the product

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. The intensification of the cooling process margarine emulsions

Aret V.A., Baychenko L.A., Denisenko A.F., Nikolaev L.K., Scherbakov A.S. Use the results of rotational viscometry wheat dough in the calculations of pipelines

Nikolaev B.L., Nikolaev L.K., Denisenko A.F., Krupoderov А.U., Кузнецов А.В. The influence of the temperature of the product, velocity gradient and tangential stresses on the rheology characteristics of mayonnaise, mayonnaise «Kolibri»

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Device description and calculation of iasloobrazovatelej-type votatorov INC

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Research of flow characteristics of margarine «Special»

Nikolaev L.K., Nikolaev B.L., Denisenko A.F., Movjanyk E.V. Kinetics of rheological behavior of margarine « Milky »

Denisenko A.F., Nikolaev B.L., Krupoderov А.U., Movjanyk E.V. , Nikolaev L.K. Influence of mechanical and thermal processing on реологические properties of a mixture of ice-cream «Ice cream chocolate»

Nikolaev L.K., Denisenko A.F., Nikolaev B.L. Temperature depending effective viscosity margarine « Epoch» from velocity gradient

Nikolaev B.L., Denisenko A.F., Nikolaev L.K. Adjectives vscosity description processed cheese «Fruit»

Nikolaev B.L., Krupoderov А.U., Кузнецов А.В., Nikolaev L.K., Denisenko A.F., Dudinа A. A. Experimental installation for research of thermal processes in flow-line phones with purifying devices