Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Scherbakov A.S.

Scherbakov A.S.

Work place:

Saint-Petersburg State University of information technologies, mechanics and optics; Institute of refrigeration and biotechnologies

Aret V.A., Scherbakov A.S. Capillary viscometry of wheat flour dough using exception method of ingoing pressure losses.

The article was published in issue2 за 2011

Aret V.A., Baychenko L.A., Denisenko A.F., Nikolaev L.K., Scherbakov A.S. Use the results of rotational viscometry wheat dough in the calculations of pipelines

The article was published in issue1 за 2013

Aret V.A., Scherbakov A.S. Change the rheological properties of wheat-corn dough at different shear rates and temperature of the product

The article was published in issue3 за 2013

Scherbakov A.S. Viscometry of wheat flour dough

The article was published in issue1 за 2012

Aret V.A., Scherbakov A.S., Кузнецов А.В. Effect of curvature on the tube movement of non-Newtonian fluid

The article was published in issue2 за 2012

Aret V.A., Scherbakov A.S., Baychenko L.A. About the loss of stability of the various grain dough flow

The article was published in issue4 за 2013

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2020, All rights reserved
Development by Department of Internet Solutions NRU ITMO © 2013
Яндекс.Метрика