Kremenevskaya M.I.

Work place:

Demidov S.F., Kremenevskaya M.I., Voronenko B.A., Demidov A.S., Zaprometov A.A. Drying cowberry leaves by infrared radiation

Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. The usage of protein stimulants of by-products of meat processing for the needs of natural grassland

Kremenevskaya M.I. Aspects of Rapid Freezing of Fruit and Berry Production

Kremenevskaya M.I., Vikharev A.V., Yudina I. Yu. Prospects for the use of by-products for food production

Yudina I. Yu., Kremenevskaya M.I., Trapeznikova A.S., Glazova А.Е., Dolgikh K.I. Plastic products with the addition of modified egg whites

Marina V. Baidakova , Sitnikova Vera E, Uspenskaya Mayya Valerievna, Kremenevskaya M.I., Sosnina O.A., Lebedeva T.V. Synthesis and properties of Biostim protein filler based acrylic composites

Кolesnikov L.E., Kremenevskaya M.I., Мельников С.П., Kolesnikova J.R., Razumova I.E., Yazeva Е.О., Bisukova O.N. The substantiation of the application of organomineral fertilizers and protein growth stimulant from the deep processing products of the meat industry raw materials in the soft wheat cultivation

Kremenevskaya M.I., Aret V.A., Sosnina O.A., Panchenco M.Yu., Rubtsov A.K. , Moskvicheva E.V. Features of the technology of functional ingredients enriched with biologically active substances of chondroprotective action

Kremenevskaya M.I., Кolesnikov L.E., Kolesnikova J.R., Adhamov F.S.G., Tkacheva M.M., Minakov D.S. The use of protein hydrolysate obtained by deep processing of meat raw materials for foliar feeding of soft wheat and reducing the intensity of disease development

Uvarov R.A., Kremenevskaya M.I. Aerobic solid-state fermentation of poultry farm waste as an element of a sustainable food system functioning

Kremenevskaya M.I., Varik Veronika S. , Sosnina O.A., Kudinov Roman E. Specifics of preservation of biologically active substances in the processing of multicomponent fish by-products

Kudinov Roman E., Kremenevskaya M.I., Fedorov A.V. The study of composites to create a stable emulsion-type coloring food system