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December 2024 (published: 13.12.2024)
Number 4(62)
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Food Systems
Antioxidant properties of canned cranberry with sugar during processing and storage Nilova L.P. |
pp. 3–11 |
The effect of plant and fungal beta-glucan on the rheology of teff dough and the quality of bakery products Yimer Getnet A., Frioui M., Barakova N.V., Shamtsyan M.M. , Maytakov Anatoly L., Baskovʦeva A.S., Dozortseva Alexandra K. |
pp. 12–17 |
Effectiveness of various methods for improving the consumer qualities of cigar tobacco: comparative analysis Karmanov Denis A., Gnuchikh E.V., Moiseev Igor V. , Leznyy Valerii V. |
pp. 18–24 |
Biotechnology
Phytochemical composition of Heracleum sibiricum plant organs growing on the territory of Kuzbass Lyuts Veronika A., Kozlova Oksana V., Velichkovich Natalya S. , Miller Ekaterina S., Ostapova Elena V. |
pp. 25–32 |
Baking and rheological properties of alternative flour types Korovyansky Vyacheslav S., Novichenko Alexander A. , Ivanova Vera A. , Gur’ev Sergey S. , Kondratev Mikhail A. , Gud Vladislav A. |
pp. 33–46 |