Polyakov S.V.

Work place:

Voronenko B.A., Polyakov S.V., Pelenko V.V., Aleksandr V. Baranenko Аналитическое решение краевой задачи теплопроводности в связи с процессом охлаждения крема кондитерского в холодильной камере

Voronenko B.A., Pelenko V.V., Polyakov S.V. Решение задачи механической очистки пищевых сред

Voronenko B.A., Demidov S.F., Demidov A.S., Polyakov S.V. Dependence of heat transfer coefficient from milk heated in a vibrating reheater on design parameters

Polyakov S.V. Basic processes of making confectionery cream

Voronenko B.A., Pelenko V.V., Polyakov S.V. Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

Ekaterina V.Tambulatova , Voronenko B.A., Polyakov S.V. About thermal conductivity of 26% cream for whipping plantbased "Curl".

Voronenko B.A., Pelenko V.V., Polyakov S.V. Carrying over of heat and weight in a cream confectionery at its cooling in the refrigerating chamber

Voronenko B.A., Pelenko V.V., Polyakov S.V. The mathematical description of membrane separation of emulsions

Voronenko B.A., Pelenko V.V., Polyakov S.V. On the deposition process herein hydromechanical solids in a liquid medium