Author Karmanov Denis A. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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December 2024 (published: 13.12.2024)

Number 4(62)

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Karmanov Denis A.

Moiseev Igor V. , Karmanov Denis A., Leznyy Valerii V. , Kirillov Daniil D. Quantitative change of nicotine in tobacco raw materials during natural fermentation under pressure

The article was published in issue4 за 2022

Moiseev Igor V. , Karmanov Denis A., Leznyy Valerii V. , Bondarenko Dmitriy V. , Sinchin Gregoriy P. "Alcoholic" fermentation of tobacco in oak barrels. Part 1. Tannin mass transfer and its indirect quantitative determination by HPLC

The article was published in issue2 за 2024

Moiseev Igor V. , Karmanov Denis A., Leznyy Valerii V. , Bondarenko Dmitriy V. , Sinchin Gregoriy P. "Alcoholic" fermentation of tobacco in oak barrels. Part 2. Quantitative change in chlorogenic acid and its determination by HPLC

The article was published in issue3 за 2024

Karmanov Denis A., Gnuchikh E.V., Moiseev Igor V. , Leznyy Valerii V. Effectiveness of various methods for improving the consumer qualities of cigar tobacco: comparative analysis

The article was published in issue4 за 2024

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