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March 2016 (published: 30.03.2016)
Number 1(27)
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Processes and Food Production Equipment
Supercritical carbon dioxide in vegetable oil production Melnik G. E., Volkov Sergey M., Fedorov Alexander V. |
pp. 3–14 |
Drying modes for edible food packing wrap Nugmanov A.H-H., Nikulina M.A. |
pp. 15–23 |
The optic and acidic properties of gel food additives on the basis of acrylates Alla P. Nechiporenko, Uspenskaya Mayya Valerievna, Kondratyeva N.E., Bikbulatova A.R., Gredyuhina I.V. |
pp. 24–36 |
Rheodynamics of yogurt enriched with selenium Potashova A.B., Gulyaeva Yu. N. , Alexander G. Novoselov |
pp. 37–44 |
Monitoring noise characteristics of bread slicers under operating conditions Pilnenko A.K. , Zapletnikov I.N. |
pp. 45–54 |
Conservation of fruit and berry breeding material at ultralow temperatures Pavlov A V, Porotnikov I.V., Verzhuk V.G., Vorobeykov G.A. |
pp. 55–60 |
Quality management for products of grain processing and grain products Medvedev P.V., Fedotov V.A., Bochkareva I.A. |
pp. 61–69 |
Exergy analysis of moisture removal from phospholipid emulsions of vegetable oils in rotary film apparatus Altaiuly S. |
pp. 70–81 |
Activation of oxidizing processes and increasing potato yield, ecological safety and shelf life Murashev S.V. |
pp. 82–89 |
Technological evaluation of the plum and pear suitability for drying and freezing Stepanova N.Y. |
pp. 90–99 |
Development of composition and technology for soft cheese with oat germinated grains Khodunova O.S., Silantiyeva L.A. |
pp. 100–106 |
Carob tree gum impact on the properties and quality of wheat bread Andreev A.N., Dmitrieva Yu V |
pp. 107–117 |
Physico-chemical properties of cranberry extract Sumenkov M.V. |
pp. 118–125 |
Hardware design for piglet feed processing with infrared radiation Demidov S.F., Obodov L.A., Savelyev V.A. |
pp. 126–131 |