Solution to the problem of diffusion in a membrane applied to the separation of emulsions. Scientific journal NRU ITMO Series Processes and Food Production Equipment

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MARCH 2011 (published: 01.03.2011)

Number 1(11)

Home > Issue > Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

Solution to the problem of diffusion in a membrane applied to the separation of emulsions.

Voronenko B.A., Pelenko V.V., Polyakov S.V.
We pose and solve analytically the diffusion boundary value problem describing the mechanism baromembrane separation of the components of emulsions in the production process of a cream pastry
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Keywords: mathematical description of diffusion, membrane, microfiltration, emulsion, permeate the dispersed phase

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