Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
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ISSN:2072-2389
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SEPTEMBER 2007 (published: 01.09.2007)

Number 2(4)

Home > Issue > Выбор математического описания процесса термообработки колбасных изделий в белковой оболочке

UDC 637.5

Выбор математического описания процесса термообработки колбасных изделий в белковой оболочке

Voronenko B.A., Pelenko V.V., Хатченко Е.П.


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