Author Gulyaeva Yu. N. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Gulyaeva Yu. N.

Gulyaeva Yu. N.

Work place:

University ITMO 191002, Russia, St. Petersburg, Lomonosov str., 9

Degree:

Ph. D.

E-mail: gulyaeva.yul@yandex.ru

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. , Meradzhi V.V. The experimental study the of hydraulic impedance occurring during flow of the water-grain suspense in pipelines

The article was published in issue3 за 2014

Alexander G. Novoselov, Chebotar A.V., Gulyaeva Yu. N. Systematic approach to the analysis of process water-heat and enzymatic treatment of the grain material in the production technology of edible ethanol. 1. Analysis of the block "Medium"

The article was published in issue4 за 2014

Alexander G. Novoselov, Gulyaeva Yu. N. , Sivenkov A.V. The system approach to analysis of water-heat and enzyme treatment of grain substance in production of food grade ethanol. Part 2. Analysis of the bloc "Energy" and "Device"

The article was published in issue1 за 2015

Stepanenko A.V. , Gulyaeva Yu. N. , Alexander G. Novoselov Study of the change of the physical properties of water-grain suspensions prepared on the basis of rye grain in the process of water-heat processing

The article was published in issue3 за 2015

Potashova A.B., Gulyaeva Yu. N. , Alexander G. Novoselov Rheodynamics of yogurt enriched with selenium

The article was published in issue1 за 2016

Alexander G. Novoselov, Malakhov Yu.L., Stepanenko A.V. , Gulyaeva Yu. N. Rheological properties of water-grain suspensions on the basis of crushed malt

The article was published in issue4 за 2016

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Chebotar A.V. Rheo- and hydrodynamics of water-grain suspension. Scientifical rationale of research method choice and pilot plant construction

The article was published in issue1 за 2017

Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Smirnov A.A. , Chebotar A.V. Rheo- and hydrodynamics of water-grain suspensions. Experimental study of the grain suspensions flow in pipes

The article was published in issue2 за 2017

Suzdaltseva O.A., Fomina E.A., Alexander G. Novoselov, Sorokin S.A., Baranov I.V., Kravcova E.V., Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 1. Study of the density of aqueous solutions of molasses and concentrated beer wort

The article was published in issue2 за 2022

Alexander G. Novoselov, Malakhov Yu.L., Chebotar A.V., Sorokin S.A., Igor V. Baranov, Gulyaeva Yu. N. Molecular transfer processes in liquid nutrient media in the yeast and beer industries. 2. Study of the rheological properties for aqueous solutions of molasses and concentrated beer wort

The article was published in issue1 за 2023

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