Author Kalatsevich N.N. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Kalatsevich N.N.

Kalatsevich N.N.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of cold and biotechnologies

E-mail: nadineka86@mail.ru

Kalatsevich N.N., Murashev S.V. Water state influence on the physicochemical properties of plant tissue and its natural decrease of the mass during cold storage

The article was published in issue1 за 2013

Kalatsevich N.N., Murashev S.V., Verzhuk V.G. The influence of water activity on natural decrease of the mass of fruit and berries during cold storage

The article was published in issue1 за 2012

Murashev S.V., Kalatsevich N.N., Verzhuk V.G. The influence of free moisture on natural decrease of the mass of fruit and berries during cold storage

The article was published in issue2 за 2012

Verzhuk V.G., Kalatsevich N.N. Usage of crioscopic temperature for prediction of cold storage

The article was published in issue3 за 2014

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