Gunkova P.I.

Work place:

E-mail: polinagunkova@mail.ru

Gunkova P.I., Gunkov S., Gorbatova K. A method to control somatic cells count in milk

Gunkova P.I., Gorbatova K. , Belodedova J., Koltsova M. Usage of casein-derived peptides in the production of dairy products

Gunkova P.I., Pavlov M. Effect of milk somatic cell count on curd production, its yield and quality

Gunkova P.I., Gunkov S., Gorbatova K. Modification of disc-electrophoresis method to control the amount of casein fractions in milk

Piriev A.U., Gunkova P.I. Prospects for the use of different starter cultures in the production of curd with the addition of protein preparations

Gunkova P.I. Effects of the increase of SCC of milk produced in Leningrad region on quantity and composition of milk proteins

Al-Yasari Arkan H., Barakova N.V., Baskovʦeva A.S., Gunkova P.I., Loan Phan Thi Hong, Hovhannisyan Pilipp A. Influence of green tea extract on the lactic acid fermentation process and organoleptic characteristics of fermented beverage based on apple juice

Alkhateeb R., Barakova N.V., Gunkova P.I., Baskovʦeva A.S., Grinvald Svetlana A., Pluzhnikova Daria V. The effect of the methods for resistant starch production on the activity of lactobacilli

Trofimov Andrey A. , Lavrinenko Ekaterina A. , Shevyakova Polina A. , Gunkova P.I., Moskvicheva E.V., Ekaterina Y. Fedinishina Biotechnological potential of lactic acid bacteria during fermentation of the plant base for an alternative emmer drink