Usage of casein-derived peptides in the production of dairy products Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2072-2389

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

MARCH 2012 (published: 01.03.2012)

Number 1(13)

Home > Issue > Usage of casein-derived peptides in the production of dairy products

UDC 637

Usage of casein-derived peptides in the production of dairy products

Gunkova P.I., Gorbatova K. , Belodedova J., Koltsova M.

Nowadays there is evidence that the milk casein is the source of a variety of significantly important bioactive peptides. The paper reviews casein-derived peptides which can be used as regulators in digestion and shows ways of their application.
Read the full article

Keywords: bioactive peptides, glycomacropeptides, phosphopeptides, exomorphines

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132