Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:2310-1164

September 2019 (published: 24.09.2019)

Number 3(41)

Home > List of authors > Bazarnova J.G.

Bazarnova J.G.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of cold and biotechnologies

Degree:

к.т.н.

E-mail: j_bazar@rambler.ru

Bazarnova J.G. Phytoextracts are natural inhibitors of food spoilage (review)

The article was published in issue2 за 2010

Chernikov E.M., Bazarnova J.G. Composition and functional properties of cottage cheese serum in technology of forcemeat products

The article was published in issue1 за 2014

Anton Grebenyuk , Bazarnova J.G. Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture

The article was published in issue2 за 2012

Bazarnova J.G. BIOLOGICAL ACTIVITY OF DRIED BIRCH BARK EXTRACT AND ITS APPLICATION IN FAT AND OIL PRODUCTS

The article was published in issue2 за 2011

Korableva N.S., Bazarnova J.G. Research of preparations of wheat cellulose for application in fish farshevy products

The article was published in issue2 за 2013

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