Author Bazarnova J.G. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Bazarnova J.G.

Bazarnova J.G.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of cold and biotechnologies

Degree:

к.т.н.

E-mail: j_bazar@rambler.ru

Bazarnova J.G. Phytoextracts are natural inhibitors of food spoilage (review)

The article was published in issue2 за 2010

Chernikov E.M., Bazarnova J.G. Composition and functional properties of cottage cheese serum in technology of forcemeat products

The article was published in issue1 за 2014

Anton Grebenyuk , Bazarnova J.G. Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture

The article was published in issue2 за 2012

Bazarnova J.G. BIOLOGICAL ACTIVITY OF DRIED BIRCH BARK EXTRACT AND ITS APPLICATION IN FAT AND OIL PRODUCTS

The article was published in issue2 за 2011

Korableva N.S., Bazarnova J.G. Research of preparations of wheat cellulose for application in fish farshevy products

The article was published in issue2 за 2013

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