Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

June 2013 (published: 01.06.2013)

Number 2(16)

Home > Issue > Research of preparations of wheat cellulose for application in fish farshevy products

UDC 664.8.037

Research of preparations of wheat cellulose for application in fish farshevy products

Korableva N.S., Bazarnova J.G.

Expediency of application of vegetable cellulose in technology of fish farshevy products is proved. Results of researches of functional and technological properties of preparations of wheat cellulose for further application are given in technology of fish farshevy products.
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Keywords: wheat cellulose, funktsional-but-technological properties, fish farshirybny farshevy products.

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