Research of preparations of wheat cellulose for application in fish farshevy products Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2310-1164

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June 2013 (published: 01.06.2013)

Number 2(16)

Home > Issue > Research of preparations of wheat cellulose for application in fish farshevy products

UDC 664.8.037

Research of preparations of wheat cellulose for application in fish farshevy products

Korableva N.S., Bazarnova J.G.
Expediency of application of vegetable cellulose in technology of fish farshevy products is proved. Results of researches of functional and technological properties of preparations of wheat cellulose for further application are given in technology of fish farshevy products.
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Keywords: wheat cellulose, funktsional-but-technological properties, fish farshirybny farshevy products.

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