Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture

UDC 664.8.037.1

Peculiarities of chemical composition and characteristics of fresh-ness of salmon fish species of Norwegian and Karelian aquaculture

Anton Grebenyuk , Bazarnova J.G.

Features of salmon fish species breeding in aquaculture provokes some problems of fish raw material quality. Main of the problems are connected with chemical composition of fish tissues and freshness characteristics. In the following article analysis of chemical composition of salmon fish species such as trout Oncorhynсhus Mykiss, salmon Salmo Salar, trout Salmo trutta morpha farso raised in aquaculture is given. Freshness characteristics of chilled fish raw materi-al and the duration of preliminary cold storage before processing were determined
Read the full article 

Keywords: salmon fishes, aquaculture, chemical composition, freshness characteris-tics of chilled fish raw material

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика