Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

June 2022 (published: 14.06.2022)

Number 2(52)

Home > List of authors > Palchikov A.N.

Palchikov A.N.

Palchikov A.N., Alexeev G.V. Technological implementers of resource-saving when processing fruit and vegetables

The article was published in issue3 за 2014

Verboloz E.I., Palchikov A.N., Antufiev V.T., Kobyda E.V. Study on the swelling pasta strands under the influence of ultrasonic vibrations in the process of pressing

The article was published in issue2 за 2014

Zuev N.A., Savelyeva O.V., Palchikov A.N., Androshchuk V.O. The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince

The article was published in issue2 за 2014

Palchikov A.N., Kopilec V.I. Development testodelitelya with elaborated otmerivaniem dose

The article was published in issue1 за 2015

Verboloz E.I., Palchikov A.N., Aksenova O.I. , Nikolaeva O.V. Manufacturabilities new ekstrudirovannogo product

The article was published in issue2 за 2015

Vedmedenko N.S., Palchikov A.N., Antufiev V.T. Application of ultrasound to enhance the separation of cereals

The article was published in issue4 за 2015

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