Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

June 2014 (published: 01.06.2014)

Number 2(20)

Home > Issue > The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince

UDC 627

The dependence of the quality of crushing of areas of useful sections of the mechanism extruding and cutting of meat Vince

Zuev N.A., Savelyeva O.V., Palchikov A.N., Androshchuk V.O.

In  meat-mince to harmful effects of pressure, crushing and extraction of raw materials and ensure the high quality of the finished product is in transit to its knives to create gentle treatment. 
Read the full article 

Keywords: pressure, a useful cross-section area, extrusion.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2022, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика