Author Baskovʦeva A.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Baskovʦeva A.S.

Baskovʦeva A.S.

Chelombitkin M.A. , Barakova N.V., Baskovʦeva A.S., Nechitaylo A.V. Using the enzyme Ultraﬂo Max to reduce phytic acid and phytates in soybeans during steeping

The article was published in issue3 за 2021

Chelombitkin M.A. , Barakova N.V., Sharova N.Yu. , Baskovʦeva A.S., Samodelkin Evgeniy A. The efficiency of phytase and impact-disintegrator-activator processing of soybean for reducing phytic acid in soy protein hydrolysates

The article was published in issue3 за 2023

Al-Yasari Arkan H., Barakova N.V., Baskovʦeva A.S., Gunkova P.I., Loan Phan Thi Hong, Hovhannisyan Pilipp A. Influence of green tea extract on the lactic acid fermentation process and organoleptic characteristics of fermented beverage based on apple juice

The article was published in issue4 за 2023

Al-Yasari Arkan H., Barakova N.V., Baskovʦeva A.S., Alkhateeb R., Alexander G. Novoselov Efficiency of enzyme preparations application in water extraction of phenolic compounds from green tea leaves

The article was published in issue1 за 2024

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