Author Moskvicheva E.V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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March 2025 (published: 13.03.2025)

Number 1(63)

Home > List of authors > Moskvicheva E.V.

Moskvicheva E.V.

Work place:

Санкт-Петербургский политехнический университет Петра Великого

Kremenevskaya M.I., Aret V.A., Sosnina O.A., Panchenco M.Yu., Rubtsov A.K. , Moskvicheva E.V. Features of the technology of functional ingredients enriched with biologically active substances of chondroprotective action

The article was published in issue1 за 2021

Moskvicheva E.V., Ekaterina Y. Fedinishina, Yulia A. Smyatskaya Development of technology for specialized snack products with sunflower seed protein concentrate

The article was published in issue3 за 2023

Trofimov Andrey A. , Lavrinenko Ekaterina A. , Shevyakova Polina A. , Gunkova P.I., Moskvicheva E.V., Ekaterina Y. Fedinishina Biotechnological potential of lactic acid bacteria during fermentation of the plant base for an alternative emmer drink

The article was published in issue3 за 2024

Moskvichev A. S., Moskvicheva E.V. Technology of functional pate on the basis of fish processing by-products

The article was published in issue1 за 2025

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