Author Aleksanyan Igor Yu. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Aleksanyan Igor Yu.

Aleksanyan Igor Yu.

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Астраханский государственный технический университет

Андреева Е.В., Aleksanyan Igor Yu., Nugmanov A.H-H. Determination of thermophysical and structural-mechanical characteristics of aqueous extracts from fruit and berry raw materials

The article was published in issue3 за 2020

Lebedev Viktor A. , Aleksanyan Igor Yu., Nugmanov A.H-H., Maksimenko Yury A., Lysova V.N. Implementation of the mathematical model for drying watermelon semi-finished product

The article was published in issue2 за 2021

Elmurzaev A.A., Aisungurov N.D., Aleksanyan Igor Yu., Rudnev S.D., Nugmanov A.H-H. An original method for the experimental determination of the dynamic viscosity coefficient for high-viscosity media and its determination for sheep tail fat

The article was published in issue3 за 2021

Maryisheva Marina A., Aleksanyan Igor Yu., Nugmanov A.H-H., Titova Lyubov M., Maksimenko Yury A. Kinetics of technical paraffin dissolution in hexane and the specific heat of vaporization of a hexane-paraffin composition in the production of food paraffin

The article was published in issue1 за 2022

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