Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Aleksanyan Igor Yu.

Aleksanyan Igor Yu.

Work place:

Astrakhan State Technical University

Dyachenko Eduard P., Aleksanyan Igor Yu., Razin Oleg A., Ivanova Maria I. The effect of convective energy supply on the infrared drying intensity of tomatoes

The article was published in issue4 за 2019

Aleksanyan Igor Yu., Nugmanov A.H-H., Yartseva N.V. , Hudaliev Yuri M., Aisungurov N.D. Modeling the kinetics of heat and mass transfer in the process of vacuum freezing of minced fish

The article was published in issue2 за 2020

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