Author Semenov G. V. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Semenov G. V.

Semenov G. V.

Work place:

Московский государственный университет пищевых производств 125080, Москва, Волоколамское шоссе, 11

Degree:

Д-р техн. наук

E-mail: sgv47@yandex.ru

Semenov G. V., Bulkin M.S., Cherskiy V.V. The domestic experimental equipment to explore of the processes of vacuum dehydration

The article was published in issue2 за 2014

Semenov G. V., Budantsev E.V., Krasnova I.S. Antioxidant activity of vegetable raw materials in processes of freezing and vacuum dehydration

The article was published in issue4 за 2014

Semenov G. V., Bulkin M.S., Kuzenkov A.V. Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 1)

The article was published in issue1 за 2015

Semenov G. V., Bulkin M.S., Kuzenkov A.V. Modern research trends and technical solutions for the intensification of the process of freeze-drying in the food industry, pharmaceutical production and Applied Biotechnology (Part 2)

The article was published in issue2 за 2015

Krasnova I.S., Nikitina M. A., Semenov G. V. Assessment of consumer preferences for freeze-dried yoghurt by the hierarchy analysis method

The article was published in issue4 за 2022

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