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June 2017 (published: 27.06.2017)
Number 2(32)
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Processes and Food Production Equipment
Upward flow hydrodynamics of an oil hydrogenation bed in a fixed-bed catalyst Gilevskaya O.V., Bannykh Olga P. |
pp. 3–8 |
Improvement of pectin production technology from apples Mikhail Yu. Kukin |
pp. 9–17 |
Simulation of an elementary knife immersion depth into a material at cutting of fish Naumov V. A., Aqeev O.V., Fatykhov J.A. |
pp. 18–28 |
Reflection spectroscopy in the study of muscle tissue of animal origin. Part I Alla P. Nechiporenko, Uspenskaya Maya Valerievna, Orehova S.M., Liudmila V. Plotnikova, Petr P. Plotnikov, Ishevskii A.L. |
pp. 29–39 |
Rheo- and hydrodynamics of water-grain suspensions. Experimental study of the grain suspensions flow in pipes Alexander G. Novoselov, Gulyaeva Yu. N. , Malakhov Yu.L., Smirnov A.A. , Chebotar A.V. |
pp. 40–49 |
Lactobacilli – inhibitors microbiota of brewing malt Belokurova E.S., Anastasia Z. Afonina, Pankina I.A |
pp. 50–57 |