The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

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SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

UDC 663/664

The results of experimental studies of the process of hydration of the fruits of apricots in the technological cycle of washing

Usmanov I.I., Krysin A.G., Pelenko V.V., Ivanenko V.P.
Identified the recommended mode settings washing dried apricots in the technological cycle of commodity processing. Obtained regression equations to determine the amount of absorbed moisture from time to time at different temperatures of washing medium.
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Keywords: moisture absorption, impregnation, adsorption, capillary forces, osmosis, concentration diffusion, swelling, hygroscopic moisture content.

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