Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Temperature depending effective viscosity margarine « Epoch» from velocity gradient

UDC 664.3

Temperature depending effective viscosity margarine « Epoch» from velocity gradient

Nikolaev L.K., Denisenko A.F., Nikolaev B.L.

In article monographer adduce reduce results of tests effective viscosity margarine « Epoch » given temperature different with increase direct velocity gradient. Install perceptible diminution effective viscosity provisions with augmentation velocity gradient in temperature range or 10,0 to 35,0 0С. Influence velocity gradient effective viscosity margarine a few decrease of temperature groceries from above 35,0 0С.
Read the full article 

Keywords: velocity gradient, margarine, temperature, effective viscosity, reotest, thermostatting, cylinder.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика