Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
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ISSN:2072-2389

SEPTEMBER 2011 (published: 01.09.2011)

Number 2(12)

Home > Issue > Temperature depending effective viscosity margarine « Epoch» from velocity gradient

UDC 664.3

Temperature depending effective viscosity margarine « Epoch» from velocity gradient

Nikolaev L.K., Denisenko A.F., Nikolaev B.L.

In article monographer adduce reduce results of tests effective viscosity margarine « Epoch » given temperature different with increase direct velocity gradient. Install perceptible diminution effective viscosity provisions with augmentation velocity gradient in temperature range or 10,0 to 35,0 0С. Influence velocity gradient effective viscosity margarine a few decrease of temperature groceries from above 35,0 0С.
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Keywords: velocity gradient, margarine, temperature, effective viscosity, reotest, thermostatting, cylinder.

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