Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

December 2023 (published: 17.12.2023)

Number 4(58)

Home > List of authors > Shestopalova I.A.

Shestopalova I.A.

Work place:

Saint-Petersburg State University of Refrigeration and Biotechnology

E-mail: irina_1_83@mail.ru

Shestopalova I.A., Uvarova N.A. The biological modification of meat properties with high content of connective tissue using probiotic cultures

The article was published in issue1 за 2014

Shestopalova I.A., Uvarova N.A. Influence of extracts of wild-growing fruits and berries on the color of minced semi-finished products from poultry

The article was published in issue1 за 2012

Shestopalova I.A., Uvarova N.A. Development of the pate receipt with meat of wild-boar

The article was published in issue1 за 2012

Shestopalova I.A., Uvarova N.A. Biological value of laying hen protein

The article was published in issue2 за 2012

Shestopalova I.A., Uvarova N.A., Yavorskaya S.V. The research of quality of meat laying hens during the refrigeration storage

The article was published in issue2 за 2013

Shestopalova I.A., Uvarova N.A. Fermentation of meat with high content of connective tissue

The article was published in issue2 за 2014

Broyko J.V., Kolodyazna V.S., Kiprushkina E.I., Shestopalova I.A., Filipov V.I. Optimization of biomodification technological parameters of low-grade meat with lactobacilli

The article was published in issue1 за 2020

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