Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Research of extruded wheat very high gravity wort fermentation process with the use of enzymatic agent Distizym Protacid Extra

UDC 663.52

Research of extruded wheat very high gravity wort fermentation process with the use of enzymatic agent Distizym Protacid Extra

Natchetova M.F., Barakova N.V., SLOGENIKIN E.V.

When fermenting very highgravity wort in ethanol production, significant increase of loss with unfermented carbohydrates and increase in fermentation time are observed. Influence of proteolytic enzymatic agent on fermentation characteristics were studied
Read the full article 

Keywords: ethanol, production efficiency, fermentation, extrusion.

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2024, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика