Research of grain raw materials extrusion mode effect on technological parameters of ethanol production Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
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ISSN:2072-2389

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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > Research of grain raw materials extrusion mode effect on technological parameters of ethanol production

UDC 663.52

Research of grain raw materials extrusion mode effect on technological parameters of ethanol production

Natchetova M.F., Barakova N.V., SLOGENIKIN E.V.
Grain raw material extrusion increases its starch solubility and facilitates enzyme attack on starch. That makes possible to get saccharificated wort with better technological characteristics. Influence of grain raw material extrusion mode on technological parameters of ethanol production was studied.
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Keywords: ethanol, extrusion, wheat.

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