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SEPTEMER 2012 (published: 01.09.2012)
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Development of structure and technology of fused cheese products with regulated fatty acid composition
Arsenyeva T.P., Lotysh N.S.
The inclusion of fish and meat as a raw material in composition of fused cheese entails product’s enrichment with macro- and micronutrients, saturated fatty acids, which plays important plastic, protective and regulatory role in organism. Their deficiency in food leads to disruption of meta-bolism.
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nutrition, fused cheese product, fish.
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