Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Lotysh N.S.

Lotysh N.S.

Arsenyeva T.P., Lotysh N.S. Development of structure and technology of fused cheese products with regulated fatty acid composition

The article was published in issue2 за 2012

Lotysh N.S. , Arsenyeva T.P. Selection of milk fat substitutes in order to regulate the fatty acid composition of fused cheese product

The article was published in issue3 за 2014

Arsenyeva T.P., Nadtochii L.A. , Lotysh N.S. Influence of milk fat substitute on the biological value and shelf life of processed cheese product

The article was published in issue2 за 2015

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