Author Lotysh N.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

РУС ENG

About the issue

Publications

2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006

Partners

September 2024 (published: 26.09.2024)

Number 3(61)

Home > List of authors > Lotysh N.S.

Lotysh N.S.

Arsenyeva T.P., Lotysh N.S. Development of structure and technology of fused cheese products with regulated fatty acid composition

The article was published in issue2 за 2012

Lotysh N.S. , Arsenyeva T.P. Selection of milk fat substitutes in order to regulate the fatty acid composition of fused cheese product

The article was published in issue3 за 2014

Arsenyeva T.P., Nadtochii L.A. , Lotysh N.S. Influence of milk fat substitute on the biological value and shelf life of processed cheese product

The article was published in issue2 за 2015

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132