Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
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SEPTEMER 2012 (published: 01.09.2012)

Number 2(14)

Home > Issue > The enzyme hydrolysis treatments in lupin protein concentrate technology

UDC 664.38

The enzyme hydrolysis treatments in lupin protein concentrate technology

Zabodalova L.A.,, Kuznetsova L. , Domorochshenkova M. , Demjanenko T.

Lupin is a leguminous crop that is well adapted to a range of climatic and soil types. Nowadays the efficacy of lupins as an ingredient in human feeds has been the focus of number of research group. Whole seed meals, kernel meal and protein concentrate derived from a number of different species and cultivars have been evaluated. In this paper the process of receiving lupin protein concentrates in acid solution from lupin flour accompanied by a treatment of the substrate by complex enzyme systems hydrolyzing carbohydrate fraction of flour is studied. The treatment by hydrolytic enzimes allows to get final product with pretty high protein content.
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Keywords: Lupinus angustifolius, lupin protein concentrates, non-starch polysaccharides, hydrolytic enzymes.

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