Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Kolodyazna V.S.

Kolodyazna V.S.

Work place:

Saint-Petersburg National Research University of Information Technologies, Mechanics and Optics; Institute of cold and biotechnologies

E-mail: kvs_holod@mail.ru

Baychenko L.A., Kolodyazna V.S., Andreev A.N. Psychorheological properties of bread «VITAMET»

The article was published in issue1 за 2011

Baranenko D.A., Kolodyazna V.S., Broyko J.V. Biological value of milk-fed veal protein

The article was published in issue1 за 2011

Kolodyazna V.S., Baychenko L.A., Yakovleva I.N. Application of fuzzy sets in the optimization of the component composition of food prophylactic

The article was published in issue1 за 2012

Kolodyazna V.S., Demchenko V.A., Ovsjuk E.A. Speed changes of the maintenance of nitrogen at storage fish products with application additives on the basis of dairy acid food additives

The article was published in issue1 за 2012

Kolodyazna V.S., Lallouche A. Influence of the negative temperatures on the date worm (Myelois ceratoniae)

The article was published in issue1 за 2012

Lallouche A., Kolodyazna V.S. Nutritional value of the main varieties of dates that are exported from Algeria to Russia

The article was published in issue1 за 2012

Kolodyazna V.S., Demchenko V.A., Ovsjuk E.A. Speed changes of hydrolysis and oxidation of lipids at storage fish products with application food additives on the basis of dairy acid

The article was published in issue2 за 2012

Kolodyazna V.S., Zadvornova T.A. The effect of treatment with biological preparations on physiological and biochemical changes during the cold storage of apples

The article was published in issue2 за 2011

Kolodyazna V.S., Baychenko L.A. Study of rheological properties during staling of bakery products with added micronutrients

The article was published in issue2 за 2011

Kolodyazna V.S., Leonova S.V., Danilov P. A. The comparative analysis of quality of the cooled and frozen apples at long storage

The article was published in issue2 за 2011

Kiprushkina E.I., Kolodyazna V.S. Dynamics of phenolic compounds content during storage of potatoes treated with biological preparations

The article was published in issue2 за 2013

Baranenko D.A., Kolodyazna V.S., Broyko J.V. Comparative analysis of structural changes during cold treatment of beef and African ostrich muscles

The article was published in issue2 за 2016

Peregudova D.A., Kolodyazna V.S., Rumyantseva O.N Resource-saving technologies of refrigeration preservation for the apples of autumn grades

The article was published in issue1 за 2018

Broyko J.V., Kolodyazna V.S., Kiprushkina E.I., Shestopalova I.A., Filipov V.I. Optimization of biomodification technological parameters of low-grade meat with lactobacilli

The article was published in issue1 за 2020

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