Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2010 (published: 01.09.2010)

Number 2(10)

Home > Issue > The intensification of the cooling process margarine emulsions

UDC 536.565.9:663.674

The intensification of the cooling process margarine emulsions

Nikolaev L.K., Denisenko A.F., Nikolaev B.L.

The paper analyzed the impact on the intensity of the cooling margarine emulsion Votators not removed the product layer and the layer of oil film-side refrigerant.
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Keywords: margarines emulsion Votators not cleared salts cooling

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