Studying shear stresses in the “Cheese with onion” processed cheese Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

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MARCH 2010 (published: 01.03.2010)

Number 1(9)

Home > Issue > Studying shear stresses in the “Cheese with onion” processed cheese

UDC 637

Studying shear stresses in the “Cheese with onion” processed cheese

Nikolaev L.K., Denisenko A.F., Nikolaev B.L.

Shear stresses in a melted cheese of “Cheese with onion” type are studied versus velocity and temperature gradients of the product.
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Keywords: melted cheese, shear stress, velocity gradient

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