Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389

SEPTEMBER 2006 (published: 01.09.2006)

Number 2(2)

Home > Issue > Формирование параметра влажности в процессе производства творога

UDC 637.1

Формирование параметра влажности в процессе производства творога

Balubash V.A., Dobryakov V.A.


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