Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2072-2389
About the issue
Publications
2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010 2009 2008 2007 2006
Partners


















SEPTEMBER 2006 (published: 01.09.2006)

Number 2(2)

Home > Issue > Формирование параметра влажности в процессе производства творога

UDC 637.1

Формирование параметра влажности в процессе производства творога

Balubash V.A., Dobryakov V.A.


Read the full article 
Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Editorial address:
191002, St. Petersburg, street. Lomonosova 9, office. 2132

Information 2006-2025, All rights reserved
Development by ITMO University © 2013
Яндекс.Метрика