Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media
ISSN:2310-1164

December 2024 (published: 13.12.2024)

Number 4(62)

Home > List of authors > Dobryakov V.A.

Dobryakov V.A.

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Balubash V.A., Dobryakov V.A. Формирование параметра влажности в процессе производства творога

The article was published in issue2 за 2006

Balubash V.A., Dobryakov V.A. Формирование параметра влажности в процессе производства творога

The article was published in issue1 за 2009

Balubash V.A., Aleshichev S.E., Dobryakov V.A. Structure multichannel control system drying process of milk

The article was published in issue3 за 2013

Balubash V.A., Aleshichev S.E., Dobryakov V.A. The process control system of heat treatment food

The article was published in issue4 за 2014

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