Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

June 2024 (published: 18.06.2024)

Number 2(60)

Home > List of authors > Suchkova E.P.

Suchkova E.P.

Work place:

Institute of Refrigeration and Biotechnologies NRU ITMO


Suchkova E.P., Gerasimov D.V. Investigation of methods of water and water component of reconstituted dairy products treatment and their influence on the water activity index

The article was published in issue3 за 2013

Gerasimov D.V., Suchkova E.P. The theoretical basics of employment ultrasound for food systems processing in order to regulate the content of bioactive components

The article was published in issue3 за 2014

Shershenkov B.S., Suchkova E.P. Technical decisions in laboratory-scale production of milk whey enriched by B12 vitamin.

The article was published in issue2 за 2013

Shershenkov B.S., Suchkova E.P. Ultrasonic modulation of Propionibacterium freudenreichii subsp. shermanii metabolic activity in production of enriched by B12 vitamin food products

The article was published in issue4 за 2013

Dorzhieva N.V., Suchkova E.P. Production of a fermented whey-based grain beverage: technological aspects

The article was published in issue1 за 2018

Petrova A.S., Laricheva K.N., Osipova M.V., Suchkova E.P. The effect of dietary fiber on the quality indicators of cooked sausages

The article was published in issue1 за 2020

Moiseenko Eugene N., Rumiantceva Olga N., Sergienko O.I., Suchkova E.P., Tochilnikov Gregory V. The effect of drying methods of chanterelles (Cantharellus cibarius) on the biological value of dry functional mushroom ingredient

The article was published in issue2 за 2023

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