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Food Systems

Dynamics of bioactive substances in the fruits of Ziziphus jujuba Mill. during refrigerated storage in a modified gas atmosphere Nesmelova Svetlana V., Bazarnova Yulia G., Panyushkina Evgenia S., Sergey Yu. Khokhlov

pp. 3–13

Development of a lactic acid bacteria consortium with antioxidant properties Kamartdinova Daria R., Kitaevskaya S. V., Reshetnik O. A., Turin Michael Yu.

pp. 14–23

Multivariate analysis of technological, economic and environmental aspects in comparison of methods for extraction of phenolic compounds from leaves of Brassica oleracea var. botrytis Miniakhmetova A.V. , Sergienko O.I.

pp. 24–36

Biotechnology

Use of exogenous γ-aminobutyric acid for bifortification of plant raw materials Radkevich Anastasia V. , Naumenko Natalia V. , Kalinina Irina V., Vasileva Elizaveta K.

pp. 37–48

Feasibility of producing hydrocolloids from flax seeds Minevich I.E., Tsyganova Tatyana B. , Minevich Sergey V.

pp. 49–58

Influence of solvent nature on L-asparagine – L-arabinose molecular complexes formation under Maillard reaction condition Cherepanov I.S., Shilova Mariya V. , Tarasova Dar’ya A. , Egorova Alina I.

pp. 59–68

The Fourier method of IR spectroscopy in the study of parechyma of the normal testicles and ejaculate and the ones with varying degrees of pathology Alla P. Nechiporenko, Sitnikova Vera E, Konovalenko Andrey V.

pp. 69–90