Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Kremenevskaya M.I.

Kremenevskaya M.I.

Work place:

Университет ИТМО

Demidov S.F., Kremenevskaya M.I., Voronenko B.A., Demidov A.S., Zaprometov A.A. Drying cowberry leaves by infrared radiation

The article was published in issue2 за 2014

Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. The usage of protein stimulants of by-products of meat processing for the needs of natural grassland

The article was published in issue4 за 2014

Kremenevskaya M.I. Aspects of Rapid Freezing of Fruit and Berry Production

The article was published in issue4 за 2015

Kremenevskaya M.I., Vikharev A.V., Yudina I. Yu. Prospects for the use of by-products for food production

The article was published in issue2 за 2016

Yudina I. Yu., Kremenevskaya M.I., Trapeznikova A.S., Glazova А.Е., Dolgikh K.I. Plastic products with the addition of modified egg whites

The article was published in issue1 за 2017

Marina V. Baidakova , Sitnikova Vera E, Uspenskaya Maya Valerievna, Kremenevskaya M.I., Sosnina O.A., Lebedeva T.V. Synthesis and properties of Biostim protein filler based acrylic composites

The article was published in issue4 за 2017

Кolesnikov L.E., Kremenevskaya M.I., Мельников С.П., Kolesnikova J.R., Razumova I.E., Yazeva Е.О., Bisukova O.N. The substantiation of the application of organomineral fertilizers and protein growth stimulant from the deep processing products of the meat industry raw materials in the soft wheat cultivation

The article was published in issue1 за 2020

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