Author Kolodyaznaya V.S. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Kolodyaznaya V.S.

Kolodyaznaya V.S.

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Колодязная Валентина Степановна

Baranenko D.A., Kolodyaznaya V.S. Effect of hurdle factors on triacylglycerol changes in summer sausages during storage

The article was published in issue1 за 2014

Kolodyaznaya V.S., Boulkrane M.S. Effect of treatment of citrus fruits clementines by biopreparations on physiological and biochemical processes and indicators of quality in their refrigerated storage

The article was published in issue1 за 2015

Kolodyaznaya V.S., Koidov Sh.M. The kinetics of the oxidation of ascorbic acid in the refrigeration storage of table grapes in a controlled atmosphere

The article was published in issue1 за 2015

Kolodyaznaya V.S., Danina M.M. , Koidov Sh.M. Effect ofcontrolled atmosphereon thephysiological andbiochemical processesand indicators of quality apples atrefrigeration storage

The article was published in issue2 за 2015

Kolodyaznaya V.S., Rumyantseva O.N, Kravchenko D.A., Peregudova О.А. Formulation of frozen apple dessert in order to resource saving in the production of frozen apples

The article was published in issue2 за 2015

Kolodyaznaya V.S., Broyko J.V. Effect of cold treatment on structural changes of muscle tissue veal

The article was published in issue3 за 2015

Kolodyaznaya V.S., Glazkova O.R. , Boulkrane M.S., Nagiyev T.B. Influence of processing of tuber crops biological products on intensity of breath and activity of oxidases at their storage

The article was published in issue3 за 2015

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