Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Kutsakova V. E.

Kutsakova V. E.

Domorackyi S. S., Kutsakova V. E., Ishevskii A.L. The influence of different temperatures of fermentation on restructured semi-finished “economy class” products with transglutaminase application production

The article was published in issue2 за 2011

Domorackyi S. S., Kutsakova V. E. Engineering of technique of product resistance calculation, which is derived with transglutaminase with different temperatures of addition application

The article was published in issue2 за 2011

Frolov S. V., Kutsakova V. E., Shkotova T. V. Regular Regime Theory to Solve the Problems of Unsteady Mass Transfer During the Drying Process

The article was published in issue4 за 2013

Kutsakova V. E., Kremenevskaya M.I., Dobryagin R.V., Kalinina O.A., Pavlova A.I. The usage of protein stimulants of by-products of meat processing for the needs of natural grassland

The article was published in issue4 за 2014

Kutsakova V. E., Namliyev Yu.V., Panina T.S., Fedorova A.M. Scaling of the device with opposite twirled streams the inert carrier for drying an agar agar

The article was published in issue4 за 2014

Kutsakova V. E., Shkotova T. V. , Efimova S.V. The method for producing protein ingredient of residual brewer's yeast with the properties of the sorbent of mycotoxins for bakery

The article was published in issue1 за 2015

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