Scientific journal NRU ITMO
Series "Processes and Food Production Equipment"
Registration certificate ЭЛ № ФС 77 – 55245 от 04.09.2013
зарегистрировано в Федеральной службе по надзору в сфере связи, информационных технологий и массовых коммуникаций
ISSN:

2020 (published: 23.06.2020)

Number 2(44)

Home > List of authors > Matveeva N.A.

Matveeva N.A.

Matveeva N.A. , Lakisova T.U. Concentration of plum juice the method of freezing

The article was published in issue3 за 2014

Matveeva N.A. , Khudoshinа A.V Processing lemons for use in production of lemon drink

The article was published in issue4 за 2013

Matveeva N.A. , Yakovleva I.N. Development of formulations and technology of alcohol-free juice- containing beverages on the basis of lemon fruits

The article was published in issue2 за 2014

Matveeva N.A. , Titov A.A. The choice of varieties of hops for the technology of dry hopping

The article was published in issue4 за 2014

Ivanov E.V. , Matveeva N.A. Extraction during periodic injection of an extractant into the vapour phase

The article was published in issue1 за 2015

Matveeva N.A. , Titov A.A. The use of dry hopping technique in brewing

The article was published in issue1 за 2015

Matveeva N.A. , Khasanov A.R. Prediction of shelf life by accelerated testing in the technology of functional beverages

The article was published in issue4 за 2016

Matveeva N.A. , Khasanov A.R., Toropova A.V. , Bozhko K.A. , Eresko S.O., Ayrapetov M.I. The development of a functional beverage with the use of Hoodia gordonii plant extract

The article was published in issue1 за 2019

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