Author Krupenenkov N.F. Scientific journal NRU ITMO Series Processes and Food Production Equipment

Series "Processes and Food Production Equipment"

Registration certificate ЭЛ № ФС 77 – 55245 - 04.09.2013
registered by the Federal Inspectorate Service for Communication, Information Technologies and Communication Media

ISSN:2310-1164

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2024 (published: 21.03.2024)

Number 1(59)

Home > List of authors > Krupenenkov N.F.

Krupenenkov N.F.

Work place:

Institute of Refrigeration and Biotechnology

E-mail: krupenenkov@mail.ru

Krupenenkov N.F. To the question of application of the Ranque-Hilsch Effect (Vortex tube) at the enterprises on manufacture of sausage products

The article was published in issue1 за 2013

Krupenenkov N.F., Khokhlov E.V. The intensification of the cooling of boiled sausage products gidroaerozolno-evaporatively method with cyclic overlay electrostatic field (ESP)

The article was published in issue2 за 2013

Krupenenkov N.F., Sass P.B. The line of cooling of boiled sausage products in the device on the basis of refrigerating modules

The article was published in issue2 за 2014

Eglit A. Yu., Krupenenkov N.F., Filatov A.S., Kisser K.V. Methods of determining the dynamics of the temperature field a two-layer product of spherical form during the freezing

The article was published in issue2 за 2015

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